This is a quick and easy side dish that pairs well with many flavors. With a simple list of ingredients, it comes together quickly to fill out the meal!
- 2/3 cup dry brown rice
- 3 cups chicken broth
- 2-3 cups water
- 3 garlic cloves, minced
- 2 Tbsp. unsalted butter
- 1 tsp. salt (optional)
Combine rice, broth, 2 cups water, and garlic cloves in large pot. If using homemade chicken broth, add 1 tsp. salt. Cook as directed on rice package, adding additional water if needed. Once rice is tender, remove from heat and let stand for 5-10 minutes to soak up any remaining liquid. Add butter and stir to mix in. Serves 4.
We enjoy this paired with fish or chicken and a vegetable. What will you pair it with?
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