About a month ago, we started our seeds inside. I had been saving egg cartons for this, and the boys helped poke holes in the bottom for water drainage. We (and by "we" I mean Jesse) planted them in the egg cartons. Unfortunately, they didn't get labeled before the boys started bringing them in to put them on our card table. Mystery plants! We had seeds for carrots, bell peppers, jalapenos, tomatoes, and lettuce. After a couple weeks, Jesse transplanted some of the thriving plants … [Read more...]
Books I’ve Read: April 2015
Did anyone notice that I didn't have a post about books in March? No? Well, that's because I didn't actually finish any books in March. April was not much better. I'm just in one of those busy seasons of life, I guess. I do need to be more intentional with my free time, though. I find myself wasting bits of my day on the Internet far more frequently than I need to. Anyways...here's the book I read most of in March, and finally finished this week. This Is What You Just Put In Your … [Read more...]
How Freezer Cooking Helps You Prep For Vacation
When you get back from vacation, the last thing you want to do is spend a ton of time in the kitchen prepping for a meal, am I right? I know that's the case for me. So before we headed to my parents' house for a few days this week, I made sure I had a few things ready in the freezer. First up, I made pizza crusts. We had chicken bacon ranch pizza planned for dinner yesterday, the day we were driving back, and I wasn't sure if we would get home around lunch time or right before dinner. By … [Read more...]
Recipe: Black Bean Burgers
I originally got the idea for bean burgers from the recipe book Peas and Thank You. There also used to be a blog by the same name, but I think it's no longer online. (Update: As of July 2016, it's back! Here's that original black bean burger recipe.) However, I've adapted this recipe so much that it really isn't anything like that one any more, except in the fact that it's a recipe for black bean burgers. So here's my version... The day before you want to make your burgers, cook up 2-1/2 … [Read more...]
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