Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. Pumpkin is one of my favorite things to add to baked goods. In fact, the gluten free pumpkin chocolate chip muffins I make were one of my first muffin recipes to convert to oat flour, and they're still one that I make all the time! And even though pumpkin reminds me of all of the good things about fall, I still enjoy … [Read more...]
Gluten Free Old Fashioned Glazed Donuts
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. If you're going to make any kind of donuts, it's probably best to have a basic original donut recipe to start from. After that, the flavor variations are pretty endless. Today I'm sharing my old fashioned glazed donut recipe, but I'm planning on taking this recipe in all sorts of directions. Blueberry? For sure. Peanut … [Read more...]
Gluten Free Chocolate Cake Donuts
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. I've always liked donuts. When I was a kid, donuts were a special treat on the way to the balloon fiesta in New Mexico. I always picked the chocolate filled donut or one with lots of sprinkles. During the time I worked at Dunkin, I usually grabbed the glazed blueberry. In general as an adult, I tend to go for some sort of … [Read more...]
Instant Pot Baked Potatoes (and our favorite toppings)
One of our favorite easy meatless meals is baked potatoes. And although there are a ton of different ways you could top baked potatoes, we almost always have the exact same toppings. That makes it really easy to keep the ingredients on hand, so we can add this meal to our menu plan any time. And I have to say, ever since I got the Instant Pot, baked potato night became way easier. Sure, baking potatoes in the oven isn't that hard, but it does take awhile. They're done so fast in the ippy! … [Read more...]
Recipe: Crockpot Ham and Split Pea Soup
When I first started out in my own kitchen, I had no idea how to cook with dried beans or legumes. So as I started learning how to cook black beans, pinto beans, and lentils, I progressed from the stovetop to the crockpot to the instant pot. But we generally stuck to the same couple varieties of dried goods, and it took a few more years for me to branch out from them. So I actually didn't even try to make split pea soup until a few years ago. I made it on the stovetop with bacon, and it turned … [Read more...]
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