Almost two weeks ago, Real Food How To: Recipes To Teach You How To Cook From Scratch became available. Still not sure if this book is for you? Real Food How To is for: Recent graduates out on their own for the first time. I don't know about you, but my kitchen skills were pretty limited when I first moved out. I knew how to brown ground beef and cook chicken (although not well), and I knew enough to make dinner out of a box. Let me tell you, you get pretty sick of those boxed meals … [Read more...]
Books I’ve Read: May 2017 (Part 2)
May was a big reading month for me, so much so that you get a second post about books! (See part 1 here) Here are a few more I read last month... The Fever by Megan Abbott. I feel like I heard about this one on the What Should I Read Next podcast, but I don't remember for sure. We were browsing our local bookstore, and I picked it up kind of on a whim. This book was not exactly what I expected. Girls at the local high school start dropping from this weird disease that presents with … [Read more...]
Books I’ve Read: May 2017
May was a fun month for my reading life. A friend handed me a book and told me she thought I would like it (and I did!), I read a book from my Year of Finishing book list that I've been meaning to read forever, and I grabbed a book from the local bookstore that was on my TBR. I've got all sorts of nerdy goodness to talk about today. Mr. Penumbra's 24-Hour Bookstore by Robin Sloan. I'd heard of this book in passing, but the descriptions online never really drew me in. However, when … [Read more...]
Real Food How To Is Here!
Today is the day! Real Food How To: Recipes To Teach You How To Cook From Scratch is now available on Amazon. This book has been a labor of love, and I'm so excited for you to crack it open and learn something new! Inside you'll find 20 chapters, each devoted to teaching you one real food skill in the kitchen. These are arranged to take you through your entire day, from breakfast to dinner, and there's something for everyone. Most of these skills can be taught to beginning cooks, … [Read more...]
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