Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. Converting recipes from wheat flour to oat flour takes some practice, some experimenting, and a little bit of know how. Luckily, I've been doing this long enough that I can offer you some quick tips to make this easier! 1. Change wheat flour to oat flour. If a recipe calls for 2 cups of wheat flour, measure 2 … [Read more...]
Recipe: Oat Flour Banana Bread
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. One of my favorite baked goods growing up was banana bread. Any time the bananas got too ripe, I knew good things were coming. My mom even had a chocolate version of banana bread, which was also really yummy (and similar to my gluten free chocolate zucchini bread), but good old-fashioned regular banana bread has always … [Read more...]
Recipe: Sweet Potato Oat Muffins
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. My kids are pretty good about eating some of their vegetables, but they also have some they aren't as big a fan of. And since we're trying to eat the rainbow, I'm always working on ways to add more veggies to our meals. So of course it only makes sense to add a veggie to a muffin, right? At least in my … [Read more...]
How to Bake Gluten Free
Gluten free baking can be intimidating. There are so many kinds of flours and leaveners in one recipe, and some of them you may not have even heard of before! Consider this your beginner's guide to baking gluten free. Start simple with gluten free baking. Don't jump into trying to create your perfect mix of flours for a loaf of bread. Instead, start with something a little more forgiving. Part of what makes wheat flour baked goods poof up (that's obviously the technical term) is … [Read more...]