I originally got the idea for bean burgers from the recipe book Peas and Thank You.  There also used to be a blog by the same name, but I think it's no longer online. (Update: As of July 2016, it's back! Here's that original black bean burger recipe.)  However, I've adapted this … [Read more...]

This is a quick and easy side dish that pairs well with many flavors.  With a simple list of ingredients, it comes together quickly to fill out the meal! Ingredients: 2/3 cup dry brown rice 3 cups chicken broth 2-3 cups water 3 garlic cloves, minced 2 Tbsp. … [Read more...]

As many of you know, Hannah has a food sensitivity to gluten.  Sadly for her, that meant for awhile that she didn't get to enjoy baked goods.  As I've grown more comfortable experimenting in the kitchen, I've been able to find recipes or adapt them so that they are gluten free. … [Read more...]

A couple weeks ago, we had Matthew's Soup for dinner.  Jonah wanted a turn to pick as well, so this week we had Jonah's Soup.  He looks happy eating it, but this one actually didn't go over as well with the kids, although they all enjoyed the cheese on top.  Part of that may have … [Read more...]