Ingredients: 1/2 lb. bacon 3 carrots, chopped 3 celery stalks, chopped 1 onion, chopped 3 garlic cloves, chopped 5 cups vegetable or chicken broth 2 cups split peas (about 12oz.) 1 tsp. salt (if using homemade broth) Directions: In large pot, cook … [Read more...]
How I Balance Cooking Real Food And Homeschooling
We've been on a slow-paced journey to cooking real food for the past several years. For us, that looks like making a lot of things from scratch, and trying to make smart purchases when we don't. We've started growing our own food, and I'm hoping to learn some preserving … [Read more...]
Recipe: Maple Pecan Granola
For several years, we've stuck with the same honey nut granola recipe, which I make at least a few times each month. We've branched out and tried a couple other recipes, but they were only okay, and we always return to that same old favorite recipe. But when I started selling … [Read more...]
How To Cook Real Food In A Hotel Room
Last week, we were gone for three days. Jesse had a pastors' conference and the rest of us tagged along. It's an annual trip, and it's always fun to see old friends and visit places we used to call home. But it can be really expensive and not so healthy to eat at restaurants … [Read more...]
How Small Splurges Save Money
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through one of these links, I get a bit of a commission at no additional cost to you. Thank you for your support! Saving money means not spending any extra ever, right? … [Read more...]
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