Everyone has their go-to recipes. You know the ones. When you're planning out the food you want for the next week (or month, or couple days), these are the ones that make their way onto almost all of your menu plans. If you're not a menu planner, they're the … [Read more...]
Quick Tip: Save Your Breadcrumbs
Here's a quick tip for my fellow bread-baking friends: When you cut a loaf of bread into slices (or croutons, in the case of this picture), save the crumbs in a freezer bag. You can also blend up the heel ends of store-bought bread, which in our house are known as the "butts", … [Read more...]
Recipe: Cheesy Potato Corn Chowder
Here's another warm and filling soup for these cold winter days. Ingredients: 1 Tbsp. olive oil 1 onion, chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 6 russet potatoes, chopped 1 cup frozen corn (or one can of corn) 6 cups … [Read more...]
Recipe: Crockpot Orange Chicken (Plus Bonus Easy Orange Marmalade)
A few weeks ago, I made a small batch of orange marmalade with some extra oranges. The problem with that is that even a small batch made 4 containers, and we don't eat something like orange marmalade often enough to use that up quickly. (I didn't have any canning jars to can it … [Read more...]
Recipe: Crockpot Chicken Pot Pie Stew
We have been enjoying this Southern Stew recipe for quite awhile, but as the kids have grown and started eating more, that recipe just wasn't filling enough for our whole family. So I kept adding things to it to make it a more substantial meal, and came up with this version, … [Read more...]
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