I've mentioned several times that we eat mostly gluten free due to gluten intolerances. But I don't know that I've laid out exactly what we eat, and why we choose to eat the way that we do. That changes today. In order to tell you how we eat now, we need to start at the … [Read more...]
Recipe: Allergy Friendly Green Bean Casserole
Every Thanksgiving, for as long as I can remember, we had the standard green bean casserole with the can of cream of mushroom soup and the French fried onions. But when you're eating gluten free, that just doesn't work any more. Instead, you need a more allergy-friendly … [Read more...]
Books I’ve Read: October 2017
October was kind of a slow reading month for me. I think life just got busy, but also, I wasn't as excited about what I was reading some of the time, which makes it harder to pick up a book. Which means, for November, I need to find some hard-to-put-down reads again! The … [Read more...]
Recipe: Crockpot Chicken Cacciatore
Chicken Cacciatore is one of those things that I didn't know was a thing until our Whole 30. And then we tried a recipe for it, and it was delicious! But it was also kind of a lot of work: chop up all the veggies, make the sauce on the stovetop, combine with chicken, cook for a … [Read more...]
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