When trying to start my kids out with cooking, I wanted a recipe with simple ingredients that they could measure and mix up themselves. They weren’t quite ready for a stovetop or oven, so we settled on our countertop griddle, and this kid- friendly French toast. It’s so nice having someone else who can make breakfast! This is the perfect meal to make if you have a lot of extra bread, or you need to stretch a few eggs and a bit of milk to feed the whole family. It's a way to practice using … [Read more...]

Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. I like my ice cream with a lot of stuff in it. Pretzels, candy, nuts, sauces, you name it. Give me all the things. And the same is true for my muffins. I like all sorts of things in them. So why not put all the things in one muffin and see how it tastes? Spoiler: it's good. Now these muffins don't have everything … [Read more...]

Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. Converting recipes from wheat flour to oat flour takes some practice, some experimenting, and a little bit of know how. Luckily, I've been doing this long enough that I can offer you some quick tips to make this easier! 1. Change wheat flour to oat flour.  If a recipe calls for 2 cups of wheat flour, measure 2 … [Read more...]

Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. One of my favorite baked goods growing up was banana bread. Any time the bananas got too ripe, I knew good things were coming. My mom even had a chocolate version of banana bread, which was also really yummy (and similar to my gluten free chocolate zucchini bread), but good old-fashioned regular banana bread has always … [Read more...]