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Recipe: Chicken Fried Rice

May 8, 2015 Katy 8 Comments

Chicken Fried Rice | Finding Home Blog

For a long time, Jesse and I have enjoyed getting Chinese takeout for a quick and easy dinner.  But eating out, even for just the two of us, adds up quickly.  Add in the kids and you’re talking a lot of money for what is truly a simple dish.  Last week, I decided to see if I could recreate one of our restaurant favorites at home.  With a little prep ahead of time, this dinner came together quickly and easily!

Ingredients:

  • 1 cup chicken, cooked and shredded ahead of time
  • 4 cups cooked rice (I used about 1-1/3 cups dry brown rice)
  • 2-3 carrots, finely chopped
  • 1 onion, finely chopped
  • 2 Tbsp. extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 eggs
  • 4-6 Tbsp. gluten free soy sauce
  • 1 cup frozen peas*

*You could also use a frozen peas and carrots mix and just skip cutting up the carrots yourself.

Directions:

Heat the olive oil over medium heat in a large skillet.  Add the carrots and onions, and saute until starting to soften, about 5 minutes.  Add the garlic and cook for 1 more minute.  Move the veggies off to the side, and scramble the 2 eggs.  Once the eggs are cooked, add the remaining ingredients, and stir everything to coat with the soy sauce.  Cook on medium low until everything is heated through.

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Comments

  1. Josie says

    June 4, 2016 at 9:02 pm

    I use Plan To Eat, and this loaded up beautifully! 🙂 Thanks for sharing your recipes!

    Reply
    • Katy says

      June 5, 2016 at 1:37 pm

      You’re welcome! Glad it worked well for you.

      Reply
      • Josie says

        August 16, 2016 at 11:31 am

        I finally made this recipe last night. It was a hit! Even better than Chinese food delivery! I grated the carrots because I didn’t want to chop them. 😉 Worked great! This is definitely a keeper!

        Reply
        • Katy says

          August 16, 2016 at 4:09 pm

          Yay! I’m glad you enjoyed it. And grating the carrots is smart, especially if you have kids who don’t like crunchy carrots (raising my hand over here). I might have to try that next time.

          Reply

Trackbacks

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    March 12, 2016 at 6:46 pm

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    February 19, 2020 at 6:44 am

    […] Chicken Fried Rice […]

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  3. Ingredient Freezer Cooking (Plus A Free Meal Plan!) says:
    April 25, 2020 at 9:32 am

    […] all of the small bags in one big bag in the freezer.  These are perfect for pulling out for Chicken Fried Rice, Chicken Quesadillas, or topping a quick salad for […]

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    February 3, 2021 at 6:09 am

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Hey, I’m Katy. I drink all the coffee and do all the things. Find out more about me here.

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