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Recipe: Bacon And Split Pea Soup

July 19, 2016 Katy 1 Comment

Bacon and Split Pea Soup | Finding Home Blog

Ingredients:

  • 1/2 lb. bacon
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 5 cups vegetable or chicken broth
  • 2 cups split peas (about 12oz.)
  • 1 tsp. salt (if using homemade broth)

Directions:

In large pot, cook bacon to desired crispiness.  Remove to a paper towel lined plate with a slotted spoon, leaving bacon grease in the pot.  Add carrots, celery, and onion to the bacon grease and saute until slightly soft, about 5 minutes.  Add garlic and cook for 1 more minute until fragrant.  Add remaining ingredients.  Heat to a boil, then lower to medium low heat and simmer for 25-30 minutes, until peas are tender.

Blend with an immersion blender.  Add additional broth or a bit of milk to thin if necessary.  Ladle into bowls, and top each serving with crumbled bacon.

Gluten Free Recipes from Finding Home | Finding Home Blog

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Trackbacks

  1. Recipe: Crockpot Ham and Split Pea Soup says:
    March 17, 2021 at 6:02 am

    […] out from them. So I actually didn’t even try to make split pea soup until a few years ago. I made it on the stovetop with bacon, and it turned out pretty […]

    Reply

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Katy DeDeyne | Finding Home Blog

Hi there, I'm Katherine, Katy for short. Wife to Jesse, Mom to five kiddos. I drink all the coffee and try to reign in the crazy.

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