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Recipe: Garlic Parmesan Yellow Squash with Sausage

July 29, 2020 Katy Leave a Comment

A few summers ago, we were given a big bag of yellow squash from someone’s garden. Although it’s an ingredient I’ve used occasionally, I didn’t know a ton of recipes for it, and I wasn’t sure exactly what to do with it.

But I had some extra sausage, and a bit of Parmesan cheese, so I figured I would throw a few things in a skillet and see what happened. And the result was delicious!

Garlic Parmesan Squash With Sausage | Finding Home Blog

This is the perfect recipe for a garden harvest day, when you’ve been outside all afternoon, and you don’t feel like spending a ton of time on dinner. It’s a way to use a few of the plentiful harvest that comes from growing your own squash. And it hits all the savory umami flavor notes just right.

Garlic Parmesan Squash With Sausage | Finding Home Blog

Garlic Parmesan Yellow Squash with Sausage
Serves 3-4

Ingredients:

  • 12oz andouille sausage, cut into small pieces
  • 2 large yellow squash, cut into chunks
  • 3 garlic cloves, minced
  • 2 Tbsp. extra virgin olive oil
  • sprinkle of salt and pepper
  • 1/4 tsp. red pepper flakes
  • 1/4 cup shredded Parmesan cheese

Directions:

Heat oil in large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add remaining ingredients except cheese. Cook for 7-10 minutes, stirring occasionally. Top with cheese.

Garlic Parmesan Squash With Sausage | Finding Home Blog

Whether you grow your own squash, or you just pick up a few at the grocery store, this is the perfect recipe for a summer dinner.

Related Posts:

  • 4-Ingredient Unstuffed Zucchini
  • Unstuffed Squash with Bacon and Pears
  • My Favorite Summer Meal Ideas
  • Spaghetti Squash with Sausage Tomato Sauce

Food, Gluten Free, Recipes

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Hey, I’m Katy. I drink all the coffee and do all the things. Find out more about me here.

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