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Recipe: 4-Ingredient Unstuffed Zucchini Skillet

March 26, 2016 Katy 2 Comments

In preparing for our Whole 30 challenge, there were some recipes that immediately came to mind that I knew I could make, but with a few modifications.  One of those was Sausage Stuffed Zucchini.  But when I went to check the ingredients, I couldn’t find the recipe.  I haven’t made it in awhile because my oldest is very adamantly against zucchini.  And bananas.  He eats everything else, so I don’t force those on him too often.

I think the original recipe ended with a generous topping of shredded cheese.  I know it had more than four ingredients.  But this end result is simple and delicious, and fits the Whole 30 rules.  That’s a win win win in my book!

 

4-Ingredient Unstuffed Zucchini Skillet | Finding Home Blog

Ingredients:

  • 12oz. pork sausage or ground pork (check to make sure the ingredients are Whole 30 compliant)
  • 3 large zucchini, diced
  • 14.5oz. can diced tomatoes
  • 1 tsp. salt

Directions:

In large skillet, cook sausage over medium heat until no longer pink.  Drain off some of the fat, but leave a little bit to help cook the zucchini and add flavor.  Add remaining ingredients and increase heat to medium high.  Saute for 8-10 minutes, until some of the liquid has cooked off and the zucchini is cooked.  Garnish with fresh basil (totally optional, but pretty!).

4-Ingredient Unstuffed Zucchini Skillet | Finding Home Blog

 

Gluten Free Recipes from Finding Home | Finding Home Blog

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Food, Gluten Free, Recipes, Whole 30

Trackbacks

  1. Whole 30 Menu Plan #2 says:
    April 25, 2020 at 11:20 am

    […] Tuesday Breakfast: Eggs and leftover Potato Pancakes Lunch: Leftover Sausage Stuffed Peppers Dinner: 4-Ingredient Unstuffed Zucchini Skillet […]

    Reply
  2. Recipe: Garlic Parmesan Yellow Squash with Sausage says:
    July 29, 2020 at 6:15 am

    […] 4-Ingredient Unstuffed Zucchini […]

    Reply

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Hey, I’m Katy. I drink all the coffee and do all the things. Find out more about me here.

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