A few summers ago, we were given a big bag of yellow squash from someone's garden. Although it's an ingredient I've used occasionally, I didn't know a ton of recipes for it, and I wasn't sure exactly what to do with it. But I had some extra sausage, and a bit of Parmesan … [Read more...]

I don't know about you, but I don't always want to cook during summer. Not only is it super hot out, but I generally have other things going on. (Yes, even this year with mostly staying at home). Pasta salad is one of those underrated lunch ideas that you forget about, until … [Read more...]

When trying to start my kids out with cooking, I wanted a recipe with simple ingredients that they could measure and mix up themselves. They weren’t quite ready for a stovetop or oven, so we settled on our countertop griddle, and this kid- friendly French toast. It’s so nice … [Read more...]