Ingredients: 1/2 lb. bacon 3 carrots, chopped 3 celery stalks, chopped 1 onion, chopped 3 garlic cloves, chopped 5 cups vegetable or chicken broth 2 cups split peas (about 12oz.) 1 tsp. salt (if using homemade broth) Directions: In large pot, cook … [Read more...]
Recipe: Maple Pecan Granola
For several years, we've stuck with the same honey nut granola recipe, which I make at least a few times each month. We've branched out and tried a couple other recipes, but they were only okay, and we always return to that same old favorite recipe. But when I started selling … [Read more...]
Recipe: Easy Apple Quesadillas
Quesadillas are one of my favorite easy meals. There are pretty much endless combinations you can add to tortillas and cheese to make for a delicious and quick lunch or dinner. Sweet apples and sharp cheddar cheese are one of my favorites! Ingredients: Tortillas … [Read more...]
Recipe: Chicken Bacon Sweet Potatoes
We started out by simply having a baked potato bar for lunch about once a month, with bacon, broccoli, and cheese as our typical toppings. Then we started trying baked sweet potatoes with toppings, and those were pretty tasty too. And eventually, this recipe was born of wanting … [Read more...]
Recipe: Sausage And Roasted Eggplant Pasta
It was the best eggplant I'd ever tasted. We were sitting in a small cafe, eating our first meal in Paris. We had been awake for nearly twenty-four hours, and we couldn't check into our hotel until later that afternoon. We ordered the eggplant lasagna. The first bite was … [Read more...]
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