Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. Converting recipes from wheat flour to oat flour takes some practice, some experimenting, and a little … [Read more...]
Recipe: Oat Flour Banana Bread
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. One of my favorite baked goods growing up was banana bread. Any time the bananas got too ripe, I knew … [Read more...]
Recipe: Sweet Potato Oat Muffins
Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. My kids are pretty good about eating some of their vegetables, but they also have some they aren't as big … [Read more...]
How to Bake Gluten Free
Gluten free baking can be intimidating. There are so many kinds of flours and leaveners in one recipe, and some of them you may not have even heard of before! Consider this your beginner's guide to baking gluten free. Start simple with gluten free baking. Don't jump into … [Read more...]
When Only Part of the Family Eats Gluten Free
Last week we talked about just starting out eating gluten free, but this week I want to focus on how to make things work when only part of the family eats gluten free. Maybe one of your children just got an allergy or sensitivity diagnosis at the doctor, or maybe you've been … [Read more...]
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