I'm not sure where this recipe originated.  I think it was in one of those cookbooks put together by little old ladies and sold for $5 apiece in the back of church.  And it's one that I've made so many times that I had the recipe memorized. Or so I thought. As I went to … [Read more...]

Today we're going to talk about one of my favorite things to bake: brownies!  I've come a long way from making the box mix/vegetable oil/eggs brownies, and now we have the added challenge of making them gluten free.  But I still like to keep things as simple as possible. … [Read more...]

Peanut butter plus chocolate is one of the best combinations there is.  If you don't feel that way, I don't know if we can be friends.  (Just kidding.  We can be friends.  Because then there's more PB and chocolate for me.) I've been selling granola at our local farmers' … [Read more...]

I have yet to meet a person who doesn't like mac and cheese.  Even if they can't eat it any more because of some dietary reason, they still remember it fondly and wish they could grab a bowl.  It's like the ultimate comfort food. Since the girls are gluten free, I wanted … [Read more...]

Ingredients: 1/2 lb. bacon 3 carrots, chopped 3 celery stalks, chopped 1 onion, chopped 3 garlic cloves, chopped 5 cups vegetable or chicken broth 2 cups split peas (about 12oz.) 1 tsp. salt (if using homemade broth) Directions: In large pot, cook … [Read more...]