During a Whole 30, some people find they miss certain foods or genres of foods. We don't eat a lot of pasta since the girls are gluten free, but every now and then we will pick up a package of gluten-free noodles and make spaghetti. So during our Whole 30 last month, I wanted … [Read more...]
Recipe: 4-Ingredient Unstuffed Zucchini Skillet
In preparing for our Whole 30 challenge, there were some recipes that immediately came to mind that I knew I could make, but with a few modifications. One of those was Sausage Stuffed Zucchini. But when I went to check the ingredients, I couldn't find the recipe. I haven't … [Read more...]
Recipe: Cheesy Potato Corn Chowder
Here's another warm and filling soup for these cold winter days. Ingredients: 1 Tbsp. olive oil 1 onion, chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 6 russet potatoes, chopped 1 cup frozen corn (or one can of corn) 6 cups … [Read more...]
Recipe: Crockpot Orange Chicken (Plus Bonus Easy Orange Marmalade)
A few weeks ago, I made a small batch of orange marmalade with some extra oranges. The problem with that is that even a small batch made 4 containers, and we don't eat something like orange marmalade often enough to use that up quickly. (I didn't have any canning jars to can it … [Read more...]
Recipe: Crockpot Chicken Pot Pie Stew
We have been enjoying this Southern Stew recipe for quite awhile, but as the kids have grown and started eating more, that recipe just wasn't filling enough for our whole family. So I kept adding things to it to make it a more substantial meal, and came up with this version, … [Read more...]
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