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Recipe: Gluten Free Orange Cranberry Muffins

September 11, 2018 Katy Leave a Comment

I love muffins.

This is a pretty well-known fact around here. But it’s been awhile since I shared a new muffin recipe with you all.

With that in mind, and to celebrate the return of fall (sort of, it’s still 80 degrees here), here’s a new delicious gluten free muffin recipe.

Gluten Free Orange Cranberry Muffins
Makes 12-15 muffins

Ingredients:

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 tsp. almond extract
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup plain yogurt
  • 2 large eggs
  • zest and juice of 1 large orange (about 3/4 tsp. zest and 2 tbsp. juice)
  • 2 cups old-fashioned oatmeal, ground into flour
  • 1/2 cup additional old-fashioned oatmeal
  • 1 cup cranberries

Directions:

Preheat oven to 350ºF.

Combine all ingredients except cranberries in large bowl and mix until combined.  Fold in cranberries.

Scoop into greased muffin pan, filling 3/4 of the way full (or just use a USA pan and they’ll slide right out!).  Bake for 22 minutes, until lightly browned.

Cool completely before removing from pan.

Optional Orange Glaze:

  • 3/4 cup powdered sugar
  • zest and juice of 1 large orange (about 3/4 tsp. zest and 2 tbsp. juice)
  • milk to thin (if necessary)

Whisk all ingredients together in small bowl and drizzle over cooled muffins.

Today is the 2-year anniversary of the release of Oat Flour Muffins: Gluten Free Baking The Simple Way.  It’s still one of my favorite things I’ve ever created, and I hope you’ve had a chance to enjoy it too!  Muffins are pretty much the best thing ever…

Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you.

You May Also Like:

Oat Flour Muffins

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My Favorite Tools For Baking Muffins

Food, Gluten Free, Recipes

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Hey, I’m Katy. I drink all the coffee and do all the things. Find out more about me here.

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