Quesadillas are one of my favorite easy meals. There are pretty much endless combinations you can add to tortillas and cheese to make for a delicious and quick lunch or dinner. Sweet apples and sharp cheddar cheese are one of my favorites!
- Tortillas (use corn tortillas for gluten free)
- Cheese (I use about an ounce per quesadilla)
- Apples (one apple will cover two open-faced tortillas)
Preheat oven to 350°F. On baking sheet, lay out as many tortillas as you’ll be using. Slice apples and arrange on tortillas – I like to use my apple corer and then slice the pieces more thinly.
Top with shredded cheese. Bake for 5-7 minutes, until cheese is melted and tortilla is slightly crispy.
I like to make these open-faced and slice them like a personal pizza, but if you want to add a second tortilla on top, you may need to add a couple additional minutes to the baking time, and flip halfway through.
When we’re not doing apples and cheddar, we are also fans of the chicken/bacon/ranch dressing/mozzarella combination, or these chicken and black bean quesadillas. What are your favorite quesadilla combinations?
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