Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you. Make ahead breakfasts are one of my favorite things. Our favorites are muffins (obviously) and baked … [Read more...]

A few summers ago, we were given a big bag of yellow squash from someone's garden. Although it's an ingredient I've used occasionally, I didn't know a ton of recipes for it, and I wasn't sure exactly what to do with it. But I had some extra sausage, and a bit of Parmesan … [Read more...]