Finding Home

Creating The Life You Want, One Step At A Time

  • Home
  • Food
    • Recipes
    • Gluten Free
    • Menu Planning
    • Grocery Breakdown
    • Whole 30
    • Gardening
  • Home Life
    • Time Management
    • Cleaning
    • Organizing
    • List Making
  • Family
    • Homeschool
    • Parenting
  • Extras
    • Book Reviews
    • Craft Projects
    • Ramblings
  • Contact
    • 2 Week GF Meal Plan
    • 5 Free Muffin Recipes!
  • Books

Recipe: Snickerdoodle Cookie Baked Oatmeal

August 26, 2020 Katy Leave a Comment

Disclosure: Some of the links in this post are affiliate links. If you make a purchase through these links, I receive a bit of a commission at no additional charge to you.

Make ahead breakfasts are one of my favorite things. Our favorites are muffins (obviously) and baked oatmeal. And recently, I’ve been assigning one of the boys to mix up the baked oatmeal the night before, so all we have to do is wake up, preheat the oven, and bake it. It’s easy and delicious!

Snickerdoodle Cookie Baked Oatmeal | Finding Home Blog

We use quite a few baked oatmeal recipes from Lynn’s Kitchen Adventures, but I have a few of my own as well. And this one is a delicious cinnamon and sugar combination based on my Snickerdoodle Cookie Muffin recipe, which is in my cookbook More Oat Flour Muffins (and it’s one of the free ones if you subscribe to my email list!)

Snickerdoodle Cookie Baked Oatmeal | Finding Home Blog

Snickerdoodle Cookie Baked Oatmeal
Makes 13×9 pan

Ingredients:

  • 3 cups old-fashioned oats
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cream of tartar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon, divided
  • 1-1/4 cup milk
  • For topping: 2 Tbsp. granulated sugar and 1 tsp. cinnamon

Directions:

Preheat oven to 350ºF.

In large bowl, mix all ingredients except topping. Pour into 13×9 baking dish. (I like USA pans, because nothing sticks to them, although mine was in use when I took these pictures, so I had to settle for a glass pan.)

In small bowl, mix together sugar and cinnamon for topping. Sprinkle over oatmeal mixture.

Bake for 22 minutes.

Alternatively, the night before, prepare baked oatmeal as directed and pour into pan, topping with cinnamon sugar mix. Cover with plastic wrap and refrigerate overnight. In the morning, remove the baked oatmeal from the refrigerator while the oven preheats. Remove plastic wrap and bake for 25 minutes.

Snickerdoodle Cookie Baked Oatmeal | Finding Home Blog

Whether you make this baked oatmeal recipe, or another delicious variation, I hope you include baked oatmeal as one of your regular breakfasts. It’s so quick to make ahead, and it’s a yummy frugal meal.

Related Posts:

  • Oatmeal Breakfast Bars
  • Oat Flour Muffins
  • Gluten Free Pumpkin Chocolate Chip Muffins
  • Orange Veggie Egg Muffins

Food, Gluten Free, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hey, I’m Katy. I drink all the coffee and do all the things. Find out more about me here.

Read More

Easy Breakfast Sandwiches

July 14, 2021 By Katy

My Top 5 Book-Related Moments

July 7, 2021 By Katy Leave a Comment

Recipe: Gluten Free Lemon Poppyseed Cake

June 30, 2021 By Katy Leave a Comment

Archives

Search this website…

Categories

Copyright © 2025 · The Tiffany Theme by Blogelina · Built on the Genesis Framework

Copyright © 2025 · The Tiffany on Genesis Framework · WordPress · Log in