As many of you know, Hannah has a food sensitivity to gluten.  Sadly for her, that meant for awhile that she didn't get to enjoy baked goods.  As I've grown more comfortable experimenting in the kitchen, I've been able to find recipes or adapt them so that they are gluten free.  I'm so happy, because a life without muffins is just not quite complete.  I love baked goods. Tell me I'm not alone there! Before Hannah's gluten issues, this Peanut Butter Banana Oatmeal Muffin recipe was one of … [Read more...]

A couple weeks ago, we had Matthew's Soup for dinner.  Jonah wanted a turn to pick as well, so this week we had Jonah's Soup.  He looks happy eating it, but this one actually didn't go over as well with the kids, although they all enjoyed the cheese on top.  Part of that may have been the texture of the shredded chicken, which they've sometimes had issues with.  I thought it was pretty tasty though! Ingredients: 3 cups cooked shredded chicken 1 green pepper, chopped 1 onion, … [Read more...]