Almost two years ago I posted my recipe for crockpot orange chicken. It's still one of my favorites, because orange chicken is my absolute favorite kind of Chinese takeout. But where the takeout versions is usually breaded and fried, and full of gluten and sugar, I wanted a better version. And while the old version got rid of the gluten, it was still pretty high in sugar. So I started experimenting again. This recipe is not sugar free, but compared to many recipes out there, and to … [Read more...]
Back To Nature Cookies and More
Disclosure: I received this product for free from Moms Meet to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. Even though I'm all about making my own treats from scratch, I definitely still buy packaged foods pretty often, because let's be real - easy things are nice. But even when I'm buying packaged treats, I still like to look for minimally processed foods with better-for-you ingredients. Back to Nature … [Read more...]
My Current Food Philosophy
I've mentioned several times that we eat mostly gluten free due to gluten intolerances. But I don't know that I've laid out exactly what we eat, and why we choose to eat the way that we do. That changes today. In order to tell you how we eat now, we need to start at the beginning. Ten-ish years ago, newly married me knew how to cook just a couple things. I mentioned those at the beginning of this post, but basically, we ate a lot of cereal, sandwiches, and boxed helper meals. As we … [Read more...]
Recipe: Allergy Friendly Green Bean Casserole
Every Thanksgiving, for as long as I can remember, we had the standard green bean casserole with the can of cream of mushroom soup and the French fried onions. But when you're eating gluten free, that just doesn't work any more. Instead, you need a more allergy-friendly version. Allergy Friendly Green Bean Casserole Serves 6-8 Ingredients: 1 lb. green beans 1 cup cream of mushroom soup (see below) 3/4 cup blanched, finely ground almond flour 1/2 cup thinly sliced … [Read more...]
Recipe: Crockpot Chicken Cacciatore
Chicken Cacciatore is one of those things that I didn't know was a thing until our Whole 30. And then we tried a recipe for it, and it was delicious! But it was also kind of a lot of work: chop up all the veggies, make the sauce on the stovetop, combine with chicken, cook for a long time in the oven...if you've been here for even a little while, you know I like my meals quick and simple. So I changed it. This recipe is based on the Chicken Cacciatore from Sarah Fragoso's Everyday … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 22
- Next Page »