Every Thanksgiving, for as long as I can remember, we had the standard green bean casserole with the can of cream of mushroom soup and the French fried onions. But when you're eating gluten free, that just doesn't work any more. Instead, you need a more allergy-friendly version. Allergy Friendly Green Bean Casserole Serves 6-8 Ingredients: 1 lb. green beans 1 cup cream of mushroom soup (see below) 3/4 cup blanched, finely ground almond flour 1/2 cup thinly sliced … [Read more...]
Recipe: Crockpot Chicken Cacciatore
Chicken Cacciatore is one of those things that I didn't know was a thing until our Whole 30. And then we tried a recipe for it, and it was delicious! But it was also kind of a lot of work: chop up all the veggies, make the sauce on the stovetop, combine with chicken, cook for a long time in the oven...if you've been here for even a little while, you know I like my meals quick and simple. So I changed it. This recipe is based on the Chicken Cacciatore from Sarah Fragoso's Everyday … [Read more...]
Recipe: Ham and Cheese Egg Bake
Breakfast is one of my favorite meals. Breakfast for dinner? Also a good time. Brunch? If my children weren't such sticklers about eating at specific times now that they know how to look at a clock. Basically, I love a good breakfasty meal. This ham and cheese egg bake is really easy to throw together, doesn't take that long to bake, and keeps well in the fridge for reheating for the next few days (if you have any left over!). Ham and Cheese Egg Bake Serves … [Read more...]
Recipe: Ham and Bean Soup
Last week, our weather got cooler and I brought out the fall clothes. Pants, sweaters, scarves, the works. Yesterday I was wearing such an outfit, with a cardigan and a scarf, because my brain is in fall mode. Except. Yesterday it was nearly 80 degrees. Which means that eventually I gave up and ended up barefoot in the kitchen. If you're having fall weather for real, you're in luck - this soup is a warm bowl of yummy goodness perfect for cooler weather. And if you're having a flashback … [Read more...]
Recipe: Unstuffed Squash with Bacon and Pears
I like squash. I like bacon. And I like a little bit of sweet with my savory. So this recipe was a natural combination of all of those. And the fact that we have oodles of pears. But really? This is just easy and yummy. Also, totally a side note, but this works for breakfast, or for dinner, or if you're Whole 30-ing but want something that you can eat with or without eggs. Because I totally get if you're on day 19 and you're sick of eggs. Unstuffed Squash with Bacon and … [Read more...]
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